01
Flavours
Natural cinnamon flavour for food, beverage and confectionery formulations.
Cinnamon Bark Oil
Cinnamomum zeylanicum Blume
Steam-distilled from the bark of Cinnamomum zeylanicum (true cinnamon) grown in Sri Lanka. A cinnamaldehyde-rich oil for flavour, fragrance and formulation work, supplied B2B with an independent laboratory report for every lot.
Identification
- Botanical name
- Cinnamomum zeylanicum Blume
- Plant part
- Bark
- Process
- Steam distillation
- Origin
- Sri Lanka
- Odour
- Warm, sweet, spicy
- INCI
- Cinnamomum Zeylanicum Bark Oil
- CAS
- 84649-98-9
- EC
- 283-479-0
Main constituent
50–80%
(E)-Cinnamaldehyde
Secondary constituent
4–10%
Eugenol
Species marker
Low
Coumarin: naturally low in true cinnamon, unlike cassia.
Published typical ranges for Cinnamomum zeylanicum oils, not a lot specification. Lot-specific values are stated in the independent laboratory report.
Applications
Cinnamaldehyde-rich02
Fragrance
Warm, spicy heart note for fine fragrance, within IFRA limits.
03
Formulation & research
A cinnamaldehyde-rich natural oil for laboratory evaluation and product development.
Documentation
Supplied with every lot.
Fragrance use levels are restricted by IFRA Standards (cinnamaldehyde). Most essential oils are classified as hazardous under the CLP Regulation; the SDS sets out classification and safe handling.
Request a sample-
1
Independent laboratory report
Composition profile for every lot, from an independent laboratory in Sri Lanka.
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2
Safety Data Sheet
EU-format SDS with CLP classification and labelling.
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3
Allergen declaration
Fragrance allergens under the EU Cosmetics Regulation, including cinnamal and eugenol.
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4
Technical data sheet
Identification, typical properties and storage guidance.
Questions
Short answers for procurement and regulatory teams.
What is cinnamon bark oil used for?
Mainly in flavours for food and beverages, in fine fragrance as a warm, spicy note, and in formulation and laboratory work that calls for a cinnamaldehyde-rich natural oil.
What is the difference between cinnamon bark oil and cinnamon leaf oil?
Both come from Cinnamomum zeylanicum. Bark oil is distilled from the bark and is rich in cinnamaldehyde, with a sweet, warm cinnamon odour. Leaf oil is distilled from the leaves and is rich in eugenol, with a clove-like odour. Bark oil is the more valuable of the two.
Is this true cinnamon or cassia?
True cinnamon. The oil is distilled only from Cinnamomum zeylanicum grown in Sri Lanka, not from cassia (Cinnamomum cassia). True cinnamon is naturally low in coumarin, and its composition profile is clearly distinguishable from cassia oil by GC-MS analysis.
Is this Ceylon cinnamon oil?
It is distilled from Cinnamomum zeylanicum grown in Sri Lanka, the species known as Ceylon cinnamon. In the European Union, “Ceylon Cinnamon” is a protected geographical indication (PGI); Ceylion Corp will supply its oils under the PGI mark once certification is complete, before the first commercial shipment.
Can I get a sample and a laboratory report?
Yes. Small laboratory samples are available on request, together with the independent laboratory report for the lot. Email shaveen@ceylioncorp.com.