Ceylion HoldingsIndustrial Distribution Infrastructure
Global B2B Procurement Origin: Sri Lanka
Ceylion Corp
Essential oil INCI · Cinnamomum Zeylanicum Leaf Oil

Cinnamon Leaf Oil

Cinnamomum zeylanicum Blume

Steam-distilled from the leaves of Cinnamomum zeylanicum (true cinnamon) grown in Sri Lanka. A eugenol-rich oil for fragrance, personal care, oral care and flavour use, supplied B2B with an independent laboratory report for every lot.

Identification

Botanical name
Cinnamomum zeylanicum Blume
Plant part
Leaves
Process
Steam distillation
Origin
Sri Lanka
Odour
Spicy, clove-like
INCI
Cinnamomum Zeylanicum Leaf Oil
CAS
84649-98-9
EC
283-479-0

Main constituent

70–95%

Eugenol

Secondary constituent

1–5%

Cinnamaldehyde

Species marker

Low

Coumarin: naturally low in true cinnamon, unlike cassia.

Published typical ranges for Cinnamomum zeylanicum oils, not a lot specification. Lot-specific values are stated in the independent laboratory report.

Applications

Eugenol-rich
01

Fragrance & personal care

Spicy, clove-like note for perfume, soap and personal care formulations, within IFRA limits.

02

Oral care & flavours

A eugenol-rich oil for oral care and flavour applications.

03

Natural eugenol source

A natural source of eugenol for further processing and formulation.

Documentation

Supplied with every lot.

Fragrance use levels are restricted by IFRA Standards (eugenol). Most essential oils are classified as hazardous under the CLP Regulation; the SDS sets out classification and safe handling.

Request a sample

Questions

Short answers for procurement and regulatory teams.

What is cinnamon leaf oil used for?

In fragrance, soap and personal care formulations as a spicy, clove-like note, in oral care and flavour applications, and as a natural source of eugenol.

What is the difference between cinnamon bark oil and cinnamon leaf oil?

Both come from Cinnamomum zeylanicum. Bark oil is distilled from the bark and is rich in cinnamaldehyde, with a sweet, warm cinnamon odour. Leaf oil is distilled from the leaves and is rich in eugenol, with a clove-like odour. Bark oil is the more valuable of the two.

Is this true cinnamon or cassia?

True cinnamon. The oil is distilled only from Cinnamomum zeylanicum grown in Sri Lanka, not from cassia (Cinnamomum cassia). True cinnamon is naturally low in coumarin, and its composition profile is clearly distinguishable from cassia oil by GC-MS analysis.

Is this Ceylon cinnamon oil?

It is distilled from Cinnamomum zeylanicum grown in Sri Lanka, the species known as Ceylon cinnamon. In the European Union, “Ceylon Cinnamon” is a protected geographical indication (PGI); Ceylion Corp will supply its oils under the PGI mark once certification is complete, before the first commercial shipment.

Can I get a sample and a laboratory report?

Yes. Small laboratory samples are available on request, together with the independent laboratory report for the lot. Email shaveen@ceylioncorp.com.