Fragrance & personal care
Spicy, clove-like note for perfume, soap and personal care formulations, within IFRA limits.
Cinnamomum zeylanicum Blume
Steam-distilled from the leaves of Cinnamomum zeylanicum (true cinnamon) grown in Sri Lanka. A eugenol-rich oil for fragrance, personal care, oral care and flavour use, supplied B2B with an independent laboratory report for every lot.
Main constituent
70–95%
Eugenol
Secondary constituent
1–5%
Cinnamaldehyde
Species marker
Low
Coumarin: naturally low in true cinnamon, unlike cassia.
Published typical ranges for Cinnamomum zeylanicum oils, not a lot specification. Lot-specific values are stated in the independent laboratory report.
Spicy, clove-like note for perfume, soap and personal care formulations, within IFRA limits.
A eugenol-rich oil for oral care and flavour applications.
A natural source of eugenol for further processing and formulation.
Fragrance use levels are restricted by IFRA Standards (eugenol). Most essential oils are classified as hazardous under the CLP Regulation; the SDS sets out classification and safe handling.
Request a sampleComposition profile for every lot, from an independent laboratory in Sri Lanka.
EU-format SDS with CLP classification and labelling.
Fragrance allergens under the EU Cosmetics Regulation, including eugenol.
Identification, typical properties and storage guidance.
Short answers for procurement and regulatory teams.
In fragrance, soap and personal care formulations as a spicy, clove-like note, in oral care and flavour applications, and as a natural source of eugenol.
Both come from Cinnamomum zeylanicum. Bark oil is distilled from the bark and is rich in cinnamaldehyde, with a sweet, warm cinnamon odour. Leaf oil is distilled from the leaves and is rich in eugenol, with a clove-like odour. Bark oil is the more valuable of the two.
True cinnamon. The oil is distilled only from Cinnamomum zeylanicum grown in Sri Lanka, not from cassia (Cinnamomum cassia). True cinnamon is naturally low in coumarin, and its composition profile is clearly distinguishable from cassia oil by GC-MS analysis.
It is distilled from Cinnamomum zeylanicum grown in Sri Lanka, the species known as Ceylon cinnamon. In the European Union, “Ceylon Cinnamon” is a protected geographical indication (PGI); Ceylion Corp will supply its oils under the PGI mark once certification is complete, before the first commercial shipment.
Yes. Small laboratory samples are available on request, together with the independent laboratory report for the lot. Email shaveen@ceylioncorp.com.